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Maple Apple Oatmeal Crisp Recipe

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This recipe for Maple Apple Oatmeal Crisp, by , is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Andrews
Added: Thursday, October 22, 2009


6 cups peeled, thinly sliced apples (6-8 apples)

1/2 cup dried cranberries

1/3 cup maple syrup

1 T lemon juice

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg


1 cup Oats, uncooked

3/4 cup brown sugar

1/3 cup flour

1 tsp ground cinnamon

1 tsp salt

4 T. butter- melted

1. Preheat over to 375. Lightly oil and 8 inch square glass baking dish or a 9 inch deep dish pie plate.

2. In a large bowl toss the apple slices together with the dried cranberries, maple syrup , lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.

3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over the fruit.

4. Bake for 35-40 min or until the fruit is tender.

Remove from oven and let rest for 20-30 min. Serve with vanilla icecream or whipped cream, if desired.




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