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Shish Kabobs Recipe

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This recipe for Shish Kabobs is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Boneless Beef sirloin, Sirloin Tip or Tri-tip cubed
1/2 C Ketchup
1/2 C Sugar
1/2 C Soy Sauce
1 tsp ground ginger or fresh ginger
2 tsp garlic powder

Whole Criminally Mushrooms
1 Red pepper cubed
Optional: Fresh Pineapple trimmed and cubed, Small Whole Boiling Onions or Zucchini
Directions:
Directions:
Combined ketchup, sugar, soy sauce, ginger powder and garlic powder. If time - marinade everything except pineapple in a covered container and refrigerator overnight. Drain off marinade into a saucepan. Thread meat, pineapple and vegetables onto skewers. Grill 15 mins turning often. Meanwhile simmer marinade for 15 mins and serve with skewers.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
Marinade Overnight
Personal Notes:
Personal Notes:
You will need long metal skewers or wood skewers that were soaked in water. Slice any leftovers And add to rice along with Café Yumm sauce and fresh sliced green onion

 

 

 

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