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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

The Best Sticky Buns in the World Recipe

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This recipe for The Best Sticky Buns in the World is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Riches frozen roll dough (about 18)
1 3 oz. box regular (not instant) vanilla pudding mix
1 c. light brown sugar
2 tsp. cinnamon
1 stick melted butter
1 c. chopped pecans
Directions:
Directions:
Grease bundt pan and spread nuts in bottom of pan. Put rolls in pan. Sprinkle pudding mix, brown sugar and cinnamon over rolls. Pour melted butter over rolls. Place damp paper towel over pan and place in unheated oven over night.

In the morning, remove paper towel and turn heat to 350º Bake for 25 minutes. Remove from oven and cool for 5 minutes. Invert onto serving plate and after a few minutes, remove pan.
Personal Notes:
Personal Notes:
These are "The Best" because, not only are they absolutely delicious, they are simple and are assembled the night before so you can wake everyone up with a wonderful aroma- and all you have to do in the morning is turn the oven on!

 

 

 

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