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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Pudding Recipe

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This recipe for Raspberry Pudding is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Rice

1/2 C. Sugar

1 C. Frozen Raspberries

1 1/2 C. Milk

1 C. Whipped Cream
Directions:
Directions:
Boil rice according to directions. Add milk & sugar. Simmer till thick. Cool.

Thicken raspberries with cornstarch. Cool.

Fold whip cream with rice.

Layor
Personal Notes:
Personal Notes:
Thank you, Grandma Andrews!

 

 

 

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