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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Truffles Recipe

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This recipe for Chocolate Truffles is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz of Semisweet Chocolate Chips
12 oz of Milk Chocolate Chips
8 oz of Cream Cheese softened
3 T of Instant Coffee
2 tsp water
16 oz of Dark Chocolate Chips or Baking Coco powder
opt: melted white chocolate to drizzle
Directions:
Directions:
Melt semisweet chocolate chips in microwave approximately 2 minutes stirring every 30 seconds. Stir in cream cheese, instant coffee granules and water. Mix well until smooth and creamy. Chill approximately 1 hour; just until firm enough to shape into balls. Shape into walnut size balls and place on waxed paper lined cookie sheets. Chill until firm. Roll in Baking Coco or using a toothpick dip balls in dark chocolate that has been melted in micowave 2-3 minutes stirring every 30 seconds. When cool drizzle chocolate covered truffels with melted white chocolate. Store covered in a cool place.
Number Of Servings:
Number Of Servings:
50 balls
Preparation Time:
Preparation Time:
3 hours

 

 

 

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