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Bavarian Party Dip Recipe

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This recipe for Bavarian Party Dip is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. onions, minced
1 lb. Braunschweiger
3 oz. cream cheese
1/4 tsp. black pepper
Directions:
Directions:
Saute the onions 8-10 minutes, stirring frequently.; remove from heat and drain. Remove the casing from Braunschweiger and mix the meat with the cream cheese until smooth. Mix in onion and pepper. Serve as a liver spread on crackers, thinly sliced party rye or serve as a dip with a variety of fresh, raw vegetables like carrots, celery, broccoli, radishes, cauliflower and cherry tomatoes.

 

 

 

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