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Japanese Chicken Salad Recipe

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This recipe for Japanese Chicken Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 10 oz bag shredded cabbage
2 cups boiled chicken, hand shredded
1 pkg chicken flavor Ramen noodles, uncooked and broken up
2 green onions, thinly sliced
2 Tblsp sesame seeds, toasted
2 oz sliced almonds, toasted

Dressing:
1pkg seasoning from Ramen noodles
½ cup canola oil
3 Tblsp white vinegar
1 Tblsp sugar
1 tsp salt
½ tsp pepper
Directions:
Directions:
Mix first 6 ingredients. Mix dressing ingredients in separate bowl and pour over salad. Mix well and refrigerate four or more hours. Mix well before serving.
Personal Notes:
Personal Notes:
This is a great Spring and Summer salad. I always double the recipe because one is never enough!

 

 

 

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