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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry Cobbler Recipe

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This recipe for Raspberry Cobbler is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh raspberries or your favorite fruit
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk
1 c. sugar
1 c. boiling water
Directions:
Directions:
Preheat oven to 375º. Place washed berries in the bottom of a well greased deep dish. Mix 1/2 cup sugar, flour, baking powder, salt and milk and pour evenly over fruit.
Sprinkle 1 cup sugar on top of batter. Pour 1 cup boiling water over all. Do not stir. Bake about 1 hour or until crusty and lightly browned.
Serve warm with ice cream or cool and top with whipped topping.

 

 

 

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