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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels-buttered kind
3/4 c. melted butter
3 T. sugar
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1-8oz package of cream cheese
1 c. sugar
1-8oz non-dairy topping (Cool Whip)
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1-6g strawberry jello
2 c. boiling water
2-10 oz boxes frozen sliced strawberries

Directions:
Directions:
Put pretzels in a plastic zipper bag and roll with rolling pin to crush coarsely. Mix pretzels and melted butter and 3 T. sugar and press in greased 9x13 pan. Bake at 400º for 8 minutes. Let cool.

Beat 1 package cream cheese and 1 c. sugar until blended. Stir in whipped topping and spread over cooked pretzel crust.

Dissolve Jello in water, stir in 2 packages frozen strawberries. Let it stand for 10 minutes before pouring over bottom layers, and chill.

 

 

 

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