Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Herbed Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Monkey Bread is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c. all purpose flour
3 T. grated Parmesan cheese
1 T. sugar
1 tsp. Italian seasoning
1 tsp. salt
2 packages RapidRise Yeast
1 c. hot water (125 to 130 degrees)
5 T. margarine
Directions:
Directions:
Set aside 1 cup flour. In large bowl, mix remaining flour, 2 tablespoons Parmesan cheese, sugar, Italian seasoning, salt and yeast. Stir in hot water and 4 tablespoons soften margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
Roll dough into 12 inch squares; brush with 1 tablespoon melted margarine. Cut into 2 inch squares. Sprinkle greased 12 cup fluted tube pan with remaining cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!