Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scrambled Egg Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scrambled Egg Muffins is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
Directions:
Directions:
In a large bowl, beat the eggs. Add the onion, green pepper, salt, and pepper. Stir in cheese.
Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
1 dozen
Personal Notes:
Personal Notes:
If you would like to add sausage, follow these directions: Take a 1/2 lb sausage, In a large skillet, cook the sausage over medium heat until no longer pink; drain, add the sausage when you add the cheese to the eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!