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Broccoli Bake Recipe

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This recipe for Broccoli Bake is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 bunch (1 1/2 pounds) fresh broccoli, cut up or 1 package (20 oz.) frozen broccoli cuts, cooked and drained
1 can (2.8 oz.) French fried onions
Directions:
Directions:
In 1/2 quarter shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of the onions.
Oven: Bake at 350º for 25 minutes or until hot. Stir. Top with remaining onions, bake 5 minutes.
Microwave: Cover with waxed paper; microwave on high for 8 minutes. rotating dish halfway through heating. Top with remaining onions. Microwave, uncovered 1 minute. Makes 6 servings.

 

 

 

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