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Uncooked Peach Jam Recipe

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This recipe for Uncooked Peach Jam is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. crushed peaches
1 package powder pectin
5c. sugar
1c. water
Directions:
Directions:
Sort and wash peaches. Remove pits and skins and crush the fruit. Measure 3 cups of crushed peaches into a mixing bowl. Add sugar, mix well and let sit for 20 minutes, stirring occasionally. Dissolve the pectin in water. Bring to a boil and boil for 2 minutes. Put into containers and let stand 24-48 hours; until set.

 

 

 

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