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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Graham Cake Recipe

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This recipe for Honey Graham Cake is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. brown sugar
1/2c. butter
3 eggs
2tsp. baking powder
1/4tsp. salt
1 1/2c. finely rolled graham crumbs
3/4c. milk
1/2c. chopped walnuts or coconut
Directions:
Directions:
Cream butter and sugar; add eggs. Sift flour, baking powder and salt. Add to creamed mixture alternately with wafer crumbs and milk. Beat till smooth and add nuts or coconut. Bake in 2 greased 8 inch cake tins at 350º for 30-35 minutes. Put layers together with cream filling. Frost and sprinkle with crumbs.

 

 

 

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