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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mint Tapioca Cream Recipe

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This recipe for Mint Tapioca Cream is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
2c. milk
3tbsp. tapioca
1/8tsp. salt
2tbsp. sugar
1 egg white
2tbsp. sugar
1/2tsp. vanilla
Directions:
Directions:
Beat egg white until foamy. Add the 2 tablespoons of sugar and continue beating with egg beaters until meringue stands in soft peaks. Set aside. Mix egg yolk, milk, tapioca, salt and 2 tablespoons of sugar in saucepan. Cook and stir over medium heat until mixture comes to a full boil(5-8 minutes). Remove from heat. Pour in small amounts of hot mixture into meringue and blend well. Quickly stir in remaining tapioca mixture and add vanilla. Let stand for 15-20 minutes and stir. Serve warm or cold.

 

 

 

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