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Country Corn-Bread Dressing Recipe

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This recipe for Country Corn-Bread Dressing is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round pan corn bread, cooled, crumbled
1 cup celery, chopped
1 cup onion, chopped
1 egg (beatened)
1/2 cup (1 stick) butter
1 (14.5oz) can Turkey Broth or Chicken Broth
1 tsp ground sage
2 tsp. poultry seasoning
1/4 tsp salt (optional)
1/8 tsp pepper
Directions:
Directions:
Preheat oven to 350. F.

Saute celery and onion in butter until tender.

Combine celery mixture and remaining ingredients.
Toss lightly until bread is thoroughly moistened.
grease a 9x13 pan. Pour mixture in pan spread evenly.
Bake 40 to 45 minutes or until heated through.

 

 

 

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