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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Macaroni & Cheese (from a good friend Mary Mc) Recipe

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This recipe for Macaroni & Cheese (from a good friend Mary Mc) is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Macaroni (elbow not salad mac) - 16oz (1 lb)
Cheddar Cheese - Shredded (Mild or Sharp) -
sold in 2-4cup packages (1-2 C per 1 lb of mac)
Butter (1 cube)
Milk (1/4 to 1/2 Cup) dependent of volume of mac
Directions:
Directions:
HEAT OVEN to 300 degrees

Cook Mac like usual (boil) - do not over cook
Prepare casserole dish (size dependent on how much mac you are cooking)
Slice cubed butter in thin slices and lay slices at the bottom of casserole dish.
Add 1/2 of the cooked macaroni.
Sprinkle 1/2- the cheese over the macaroni and mix.
Add remainder of macaroni.
Sprinkle remainder of the cheese and mix.
Add 1/4 cup milk per 1 lb of mac
Place in Oven for 20-30 minutes - until cheese has melted completely.
Turn to Broil to brown the top.
SERVE - ENJOY
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
Approx. 30 minutes
Personal Notes:
Personal Notes:
For my sons & nephews, who all seem to enjoy it the most. You will never go back to Boxed.

 

 

 

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