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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Salad for 100 Recipe

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This recipe for Potato Salad for 100 is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 lbs russet potatoes, peeled and small diced
5 red onions, julienned
2 heads celery, small diced
2 dozen hard-boiled eggs, chopped
1 gallon mayonnaise
1 quart yellow mustard
1 pint pickled relish
1 cup cider vinegar
1 quart sour cream
Salt and pepper
Directions:
Directions:
Boil potatoes and red onions in salted water until tender. Shock in ice bath and drain.
In a large bowl, mix potatoes, onion, celery, eggs, mayonnaise, mustard, relish, cider vinegar, and sour cream until potatoes cream together. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
This is actually a recipe from Top Chef, but it doesn't seem like a cookbook can be complete without some sort of recipe for 100, if only for a point of reference :) It looked tasty on TV. They served it with barbequed pork.

 

 

 

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