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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Salad Recipe

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This recipe for Strawberry Salad is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg. strawberry jello
1 c. hot water
2 pkg. 10 oz. frozen strawberries
1 lg. can crushed pineapple, drained
1/2 c. chopped pecans

Topping:
1/2 pint sour cream
1/2. chopped pecans
2 Tbsp. pineapple juice
Directions:
Directions:
Dissolve jello in hot water, add frozen strawberries and stir until dissolved. Add pineapple and pecans; pour into 9x13 dish. Put into refrigerator until set.

Mix topping ingredients and spread over salad.

 

 

 

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