"The belly rules the mind."--Spanish Proverb

Brownie Carmel Pecan Bars Recipe

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This recipe for Brownie Carmel Pecan Bars, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Richards
Added: Wednesday, October 21, 2009


1/2 cup sugar
2 Tablespoons butter or margarine
2 Tablespoons water
1 cup Semi-Sweet Chocolate chips
1 cup milk chocolate chips
2 eggs
1 tsp vanilla
2/3 cup flour
1/4 tsp baking soda
1/4 teaspoon salt
1 cup pecan pieces

Caramel Topping
25 wrapped caramels
1/4 cup butter or margarine
2 Tablespoons milk

1.Heat oven to 350. Line 9 inch square baking pan with foil, extending foil over edges of pan. Grease and flour foil
2. In medium saucepan combine sugar butter and water; cook over medium-low heat, stirring constantly until mixture boils. Remove from heat. Immediately add semi sweet chocolate chips; stir until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread batter into prepared pan.
3. Bake 15-20 minutes or until brownies begin to pull away from sides. Meanwhile remove wrappers from caramels. In medium microwave-safe bowl, place butter or margarine, caramels and milk. Microwave high 1 minute; stir. Microwave additional 1-2 minutes stirring every 30 seconds or until caramels are melted and mixture is smooth when stirred. Use immediately. Remove brownies from oven; immediately and carefully spread with prepared topping. Sprinkle milk chocolate chips and pecans over topping. Place back in oven for 1-2 minutes to partially melt chocolate chips. Cool completely in pan on wire rack. This may take around 4-5 hours.

Number Of Servings:
Number Of Servings:
16 bars




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