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Brownie Carmel Pecan Bars Recipe

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This recipe for Brownie Carmel Pecan Bars is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 Tablespoons butter or margarine
2 Tablespoons water
1 cup Semi-Sweet Chocolate chips
1 cup milk chocolate chips
2 eggs
1 tsp vanilla
2/3 cup flour
1/4 tsp baking soda
1/4 teaspoon salt
1 cup pecan pieces

Caramel Topping
25 wrapped caramels
1/4 cup butter or margarine
2 Tablespoons milk

Directions:
Directions:
1.Heat oven to 350º. Line 9 inch square baking pan with foil, extending foil over edges of pan. Grease and flour foil
2. In medium saucepan combine sugar butter and water; cook over medium-low heat, stirring constantly until mixture boils. Remove from heat. Immediately add semi sweet chocolate chips; stir until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread batter into prepared pan.
3. Bake 15-20 minutes or until brownies begin to pull away from sides. Meanwhile remove wrappers from caramels. In medium microwave-safe bowl, place butter or margarine, caramels and milk. Microwave high 1 minute; stir. Microwave additional 1-2 minutes stirring every 30 seconds or until caramels are melted and mixture is smooth when stirred. Use immediately. Remove brownies from oven; immediately and carefully spread with prepared topping. Sprinkle milk chocolate chips and pecans over topping. Place back in oven for 1-2 minutes to partially melt chocolate chips. Cool completely in pan on wire rack. This may take around 4-5 hours.

Number Of Servings:
Number Of Servings:
16 bars

 

 

 

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