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Kielbasa and fried cabbage with noodles Recipe

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This recipe for Kielbasa and fried cabbage with noodles is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  



2 pkg. polish kielbasa beef or turkey
1 small to med. head of cabbage
6 slices of bacon
1 large onion
1 tsp. celery seed
1/2 pkg. of egg noodles (not too thin)COOKED
Directions:
Directions:

cut cabbage in half, remove center stalk then slice into thin slices(sort of like cole slaw, but not so thin)

Cook bacon till crisp in a deep frying pan. Remove bacon and cut into pieces. Into the drippings fry the kielbasa until nice and brown all over. Remove from pan and cut into desired lengths.

Into the remaining drippngs put the onion, cabbage, and celery seed Keep turning with a spatula and cook on med heat until almost tender, then add the chopped bacon and kielbasa and stir . Keep on low and add the cooked noodles. When all is hot enough serve.

 

 

 

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