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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German-style Bratwurst and Sauerkraut Recipe

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This recipe for German-style Bratwurst and Sauerkraut is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 small onion diced
1 clove garlic minced
1 32oz. can sauerkraut, rinsed and well-drained
2 med. potatoes, peel and slice
1/2 to 1 cup of water
1/2 cup dry wine or apple juice
1 tbsp. brown sugar
1 tsp. instant chicken bouillon
1 tsp. caraway seed
1 bay leaf
1 lb. (5Links) bratwurst
1 lg. apple, cored and sliced
Directions:
Directions:

In a large skillet cook bacon until crisp. crumble and set aside. Cook onion and garlic in drippings over medium heat until tender, stir occasionally.

Add the rest of the ingredients except the bratwurst and apple. Add up to 1/2 cup water to cover potatoes and bring to a boil.

Score the bratwurst, add to sauerkraut mixture and lower the heat. Cover and simmer 20-30 minutes or until potatoes are just tender, stir occasionally.

Add sliced apple cover and cook for 5-10 minutes longer or until apples are just tender. Remove Bay leaf and serve.

 

 

 

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