1 c. water 1/2 c. butter 1 c. flour 4 eggs 3 pkgs. instant pudding 8 oz. cream cheese 4 1/2 c. milk
Bring to boil water and butter. Add flour. Beat smooth. Cool slightly. Add eggs one at a time; beat well. Spread in cookie sheet. Bake 30 minutes at 350º. Cool. Beat pudding, cream cheese and milk together. Pour over crust. Cool. Top with Cool Whip. Drizzle with chocolate syrup.
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