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Deviled Eggs #2 Recipe

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This recipe for Deviled Eggs #2 is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs hard boiled
1/2 c sour cream
1/2 c miracle whip
1 tsp salt and pepper
1 tbsp yellow mustard or to taste
1 tsp garlic powder
2 tsp of hot sauce or to taste
1/2 c chopped cooked shrimp or salmon
Directions:
Directions:
Peel and slice eggs in half. Arrange egg whites on a plate. Take all other ingredients and mix together and stuff into egg whites.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I tend to do make this without a recipe. Most of the time I make then without the shrimp or salmon. Yummy!

 

 

 

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