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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Butter

3 C. Sugar

6 Eggs

1 C. Sour Cream

3 C. Flour

1/4 tsp soda

1 tsp lemon flavoring

Smooth and Creamy Frosting:

1 Pkg Intant Vanilla pudding

1/4 C. Powdered Sugar

1 C. Cold Milk

8 oz. Cool Whip

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time; mix well. Add remaining ingredients; mix. Pour into greased and floured pan. Bake at 325 for 1 hour.

Frosting:

Combine pudding mix, sugar and milk. Beat slowly with mixer until well blended, about 1 minute. Fold in softened Cool Whip,. Spead on cake at once. Store cake in refrigerator

 

 

 

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