Cranberry Poppy Seed Loaf Recipe

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This recipe for Cranberry Poppy Seed Loaf is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 1/2 c. all purpose flour 3/4 c. sugar 2 T. poppy seed 1 T. baking powder 1 c. skim milk 1/3 c. margarine, melted 1/4 c. egg beater product 1 tsp. vanilla 2 tsp. grated lemon peel 1 c. frozen or fresh cranberries, chopped confectioners' sugar glaze, optional

Directions:	Directions: Grease bottom of 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg product, vanilla and lemon peel. Stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350º for 60 to 70 minutes or until done. Cool. Drizzle with glaze if desired.

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Cranberry Poppy Seed Loaf Recipe

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