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Vegetarian Chicken & Cheese Casserole Recipe

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This recipe for Vegetarian Chicken & Cheese Casserole is from KACS 1st Annual Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of Canyon Foods Broccoli Cheese Soup
1 bag of Morningstar Farms chicken fajitas
3 cups cooked rice
12 ounces of sliced mushrooms
1 cup of shredded cheese
Directions:
Directions:
1.Heat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with non-stick spray.
2.Cook rice according to directions.
3.Meanwhile, heat chicken in microwave according to package directions; cut into bite-size pieces. Place chicken in a large bowl; add soup, mushrooms, and rice. Stir to combine.
4.Transfer to prepared baking dish. Cover with foil and bake 20 minutes; then remove foil and top with cheese. Return to oven; bake 10 minutes longer or until cheese melts. Take out of the oven and let stand for 5 minutes and serve. Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

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