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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Pecan Turkey Stuffing Recipe

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This recipe for Apple Pecan Turkey Stuffing is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. chopped onion
1 c. chopped celery
2 cans condensed chicken broth
1 package (16 oz.) herb seasoned stuffing
2 c. chopped apple
1 c. chopped toasted pecans
Directions:
Directions:
In saucepan, in hot butter, cook onion and celery until tender stirring occasionally. Add broth. Heat to boiling. Remove from heat. Add stuffing, apples and pecans; toss to mix well. Use to stuff a 14 to 16 pound turkey following directions on turkey packaging or spoon into greased 12 by 8 baking dish. Cover, bake 375º for 30 minutes or until hot. Makes 7 cups or 14 servings.

 

 

 

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