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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Always ready sauce Recipe

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This recipe for Always ready sauce is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. ketchup
3/4 c. honey
1/2 c. chopped onion
2 cloves garlic, chopped
2 T. wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 T. prepared mustard
2 T. Worcestershire sauce
1/4 c. lemon juice
Directions:
Directions:
In a large saucepan combine ketchup, honey, onion, garlic, vinegar, salt, pepper, mustard, Worcestershire sauce and lemon juice. Mix well, bring to boil, cover and simmer for 15 minutes. remove from heat, cool and refrigerate, covered, until ready to use. Keeps well. To serve, spoon several tablespoons over the sauce over 8 ounces cream cheese and serve with crackers. Makes about 3 1/2 cups sauce.

 

 

 

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