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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Dog Casserole Recipe

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This recipe for Corn Dog Casserole is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thinly sliced celery
2 Tbsp butter or margarine
1/2 cup minced onions
1 1/2 pounds sliced hot dogs or ring bologna
2 tsp sage
1/4 tsp pepper
2 packages 8 1/2 oz corn bread mix
2 cups shredded cheese
Directions:
Directions:
Preheat oven to 400. Saute celery and onions in butter until transluscent. Add hot dogs. Saute until hot dogs brown on edges. Take off heat and set aside. In a large bowl mix eggs, milk, sage, pepper, cheese and corn bread mix together. Add hot dog mixture to corn bread mixture. Put into shallow 3-qt greased baking dish and bake for 30 minutes.
Personal Notes:
Personal Notes:
Hot dogs was what the original recipe called for. I like to use the ring bologna because it makes it just a little spicy (and we always seem to have it).

 

 

 

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