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Fishstick Casserole Recipe

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This recipe for Fishstick Casserole is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz thawed shredded hash browns
4 eggs
2 cups milk
1 Tbsp dried onions
1 tsp dry dill
1-1/4 tsp seasoning salt
1/8 tsp pepper
1 cup shredded cheese
about 18 fish sticks or 8 fish fillets
Directions:
Directions:
Beat eggs and milk together. Add onion, dill, seasoning salt and pepper. Stir in hash browns and cheese. Put into a greased 11x7 pan (actually, I think I usually just end up using a 9x9). Arrange fish sticks over the top in a single layer. Bake on 350 for 50 minutes or until top is golden brown and fish flakes with a fork.

 

 

 

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