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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Reger Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup milk
1/4 tsp salt
1 cup crushed saltine crackers
1-17 oz.can creamed corn
3/4 cup chopped onions
1 tbsp. butter melted
Directions:
Directions:
Combine egg, milk, 2/3 cup crackers, salt, and dash of pepper. Stip in corn and onion. Mix well. Put in casserole dish. Toss remaining cracker crumbs with melted butter and sprinkle on top. Bake uncovered 1 hour at 350 degrees
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
THis was always a must at Thanksgiving while I was growing up. I always bring this to Thanksgiving since I was married.

 

 

 

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