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Spaghetti Recipe

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This recipe for Spaghetti is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz spaghetti noodles
tomato sauce
canned diced tomatoes
garlic salt
butter
mrs dash garlic and herb
2 to 3 lbs of ground meat
Directions:
Directions:
Cook your meat. Turn the heat down to medium-low. Add tomato sauce and diced tomatoes to meat. Pt about two tablespoons of butter and a couple shakes each of garlic salt and mrs dash garlic and herb. stir it all together and put a lid on it and let simmer. fill a pot with water and turn it on high until it boils. once it boils add your spaghetti noodles. let noodles boil for 8 or so minutes, making sure to stir them every couple minutes so they don't stick or boil over. test a noodle every once in a while to check consistency. once desired noodle consistency is reached, drain noodles into a colander. put about 8 tablespoons of butter into empty pan, kinda melting it and letting it coat the sides of the pan a little bit. dump your noodles back into the pan, add a few shakes of garlic salt and mix the butter and salt into the noodles. once it's all mixed in, put a serving of noodles on your plate and serve sauce on top.
Personal Notes:
Personal Notes:
the meat can be beef, venison, shrimp or chicken breasts. if you have leftovers, you can use it for pizza casserole.

 

 

 

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