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Red Cherry Tarts Recipe

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This recipe for Red Cherry Tarts is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. boiling water
1 c. sifted flour
1/4 tsp. salt
4 eggs
1 pkg. vanilla pudding mix
1 1/2 c. milk
1/2 c. heavy cream, whipped
1/8 tsp. almond flavoring
1 can cherry pie filling
Directions:
Directions:
Melt butter in boiling water. Add flour and salt, all at one time and stir vigorously. Cook, stirring constantly, until mixture forms a ball. Remove from heat. Cool slightly. Add eggs, one at a time, beating well after each addition. Drop by tablespoon onto a greased cookie sheet. Bake at 375º for 45 to 50 minutes. Split puffs and allow to cool. Make pudding as directed on package using 1 1/2 c. milk. Cool. Fold in whipped cream and flavoring. Spoon into puffs. Spoon cherry pie filling over puffs and serve at once.

 

 

 

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