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Cherry Dessert Recipe

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This recipe for Cherry Dessert is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tbsp. butter
1 egg
1 tsp. soda
1 tsp. salt
3/4 c. nuts
1 c. flour
1 can dark cherries, drained
Directions:
Directions:
Mix cherries with sugar, butter, egg, soda, salt, nuts and flour until a batter forms. Spread in a greased and floured cake pan. Bake 35 to 40 minutes at 350º. Cool. Mix 1 c. of cherry juice with 1/2 c. sugar and 1 tbsp. cornstarch. Cook until thick. Cool. Frost cake with whipped cream. Spread thickened juice over whipped cream. Refrigerate.
Personal Notes:
Personal Notes:
Batter may look dry to start with, but will moisten with more stirring.

 

 

 

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