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BLACK BEAN and CORN SALSA Recipe

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This recipe for BLACK BEAN and CORN SALSA is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained
1 can white corn, drained
1 large ripe tomato, diced
1/2 small onion, chopped
LOTS of chopped cilantro, amount to your liking
2 Tbsp lime juice, fresh
1 Tbsp vegetable oil
1/2 Tbsp cider vinegar
2 garlic cloves, crushed
salt and pepper
Directions:
Directions:
Mix all ingredients in a large bowl and chill.

Serve with blue corn chips.

Eat!
Number Of Servings:
Number Of Servings:
plenty
Preparation Time:
Preparation Time:
about 10 minutes
Personal Notes:
Personal Notes:
Its a crowd pleaser, left overs are good to throw on a salad.

 

 

 

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