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Orange Caramel Acorn Squash Rings Recipe

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This recipe for Orange Caramel Acorn Squash Rings is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

2 medium acorn squash
2 tbsp melted butter
2 tbsp orange marmalade
2 tbsp packed brown sugar
Directions:
Directions:
Wash the acorn squash, and pierce with a fork all over. Place squash in microwave on absorbent paper. Cook 5-6 min. till the skin softens. Leave in micro to cool for 5 more minutes

Cut ends off squash and remove seeds. Cut squash into four 1" rings. Place rings in uncreated pan overlapping g if necessary. Brush the top with 1/2 the butter, turn over and brush the other side.
Bake for 30 minutes in a 350 oven.

In a small bowl, mix marmalade and brown sugar. Brush over the squash and bake 10 min. turn over and brush the other side and bake 10 min until tender.

 

 

 

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