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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoepeg corn, drained
2 cans black beans, rinsed and drained
1 large red onion, chopped
1 bunch fresh cilantro, chopped
Pickled jalapeño slices, chopped – I use a big hand full!
½ cup bottled Italian dressing of your choice – I use “zesty”
½ cup Tostitos creamy southwestern ranch dip
A few generous shakes of Tabasco
Several generous grinds of black pepper
Directions:
Directions:
Mix all ingredients together in a large bowl and chill. Great immediately -- even better after a few hours!

 

 

 

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