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Apple Salsa Recipe

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This recipe for Apple Salsa is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Jazz apples, diced
2 cups tomatoes, peeled and chopped
1 onion, diced
1 green Pepper, diced
1 1/2 tsp salt
1 Tbsp apple cider vinegar
1 1/2 packets of Splenda or 1 Tbsp of granulated Splenda
1 green chili pepper, chopped fine
Directions:
Directions:
Combine all ingredients. Cover tightly and chill overnight. Serve cold with tortilla chips.

 

 

 

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