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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FILIPINO FAMILY PORK CHOPS, ANNADALE ADOBO Recipe

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This recipe for FILIPINO FAMILY PORK CHOPS, ANNADALE ADOBO is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 one inch thick well marbled pork chops (bone in preferred )
Can substitute 2 inch cubed pork shoulder (with the fat still on)
3/4 cup soy sauce
1/3 cup vinegar
6 cloves of garlic, minced
1 Tbsp minced fresh ginger
2 bay leaves
1 Tbsp cracked pepper (can grind if you want)
Directions:
Directions:
Add the ingredients to a strong plastic bag and mix well. Let marinate/brine overnight.
Bake in 375 F oven for 30 min and then broil for 3-5 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I have to admit, the amount of ingredients changes every time I make this because I really hate to measure. I had to guesstimate the amounts above. Before I add the meat (I use chicken also often, but I never tried beef), I taste it to make sure I didn't add too much or too little of one ingredient. Many times I just broil it until done. My mother makes the best version of it and I can't capture it because she also doesn't write or measure anything. She just tastes as she goes along.

 

 

 

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