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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili Con Queso - Mexican Cheese Dip Recipe

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This recipe for Chili Con Queso - Mexican Cheese Dip is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup Velvetta
1/2 cup sharp cheddar - grated
1/2 cup half & half
1 medium tomato
1 or more cans green chilies, chopped
1 clove garlic, pressed
Directions:
Directions:
Melt both cheeses in double boiler, after melting add cream. Stir constantly. Add chopped tomatoes, chili and garlic.

Serve with Fritos or tostada chips.

Double for parties. Great in scrambled eggs, if you have any left over.
Personal Notes:
Personal Notes:
I know I got this right, because it is in Aunt Norma's handwriting - Linda

 

 

 

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