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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Nut Tree Dressing Recipe

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This recipe for Nut Tree Dressing is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. light Karo syrup
1 cup sugar
1/2 cup hot water
2 egg whites, beat
vanilla
dash of salt
1/2 cup mayonnaise
grated orange rind from 1 orange
Directions:
Directions:
Combine Karo syrup, sugar and hot water. Cook until mixture will spin a thread (20 min. or more). Beat 2 egg whites; add hot syrup beating it in slowly. Flavor with salt and vanilla to taste. when cool add mayonnaise and orange rind.

Keep refrigerated.
Personal Notes:
Personal Notes:
Recipe from "The Nut Tree' restaurant, near Davis, Calif. This should always be served at Easter, with fresh strawberries!

"Gilding the Lily." Wilmont Bird (used when making something beautiful that is already beautiful - like adding cream to an already rich sauce."

 

 

 

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