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Tostados Recipe

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This recipe for Tostados, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Harris/Barbara Hobson
Added: Tuesday, October 20, 2009


2 lb. ground beef, browned
2 cans El PasoŠ tomatoes with green chilies
2 cans hot dog chili
2 cans pinto beans
1 lb. VelveetaŠ
1/2 pint whipping cream
Nacho chips
Shredded lettuce
Grated cheese
Chopped onions
Sour cream
Taco sauce

Put first six ingredients in a crock pot and cook on LOW for 4 to 6 hours. Serve over nacho chips, with everyone adding their favorite toppings.




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