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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cooked and taken off the bones in large pieces.
1 can cream mushroom soup
1 can cream celery soup
1 can cream chicken soup
1 soup can milk
14 oz. pkg. seasoned bread cubes
1 1/2 c. chicken broth
1/2 c. water
1 stick butter
Directions:
Directions:
Put in chicken in a 10 x 15 inch pan. Melt butter. Add to chicken broth and water. Mix in stuffing mix. Put on chicken and cover with foil. Bake 375º for 1 hour. 10 minutes before done, take off foil.

 

 

 

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