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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken: Cashew Chicken Recipe

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This recipe for Chicken: Cashew Chicken is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole boneless, skinless chicken breasts, split
2 tsp chicken bouillon cubes
1 1/4 c boiling water
2 TBSP soy sauce
1 TBSP cornstarch
2 tsp brown sugar
1/2 tsp ginger
2 TBSP vegetable oil
8 oz mushrooms
1/2 cup green onions, chopped
1 8 oz. can water chestnuts
1/2 cup cashews
Directions:
Directions:
Dissolve bouillon cubes in water in small saucepan. Combine soy sauce, cornstarch, sugar, ginger. Stir into bouillon mixture.

Chop chicken into bite-sized pieces. In large skillet, brown chicken in oil. Add bouillon mixture; cook & stir until slightly thickened.

Add remaining ingredients except cashews; simmer uncovered 5-8 minutes stirring occasionally. Remove from heat; add 1/4 cup cashews.

Serve over rice. Garnish with remaining cashews

 

 

 

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