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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lanette Thompson
Added: Tuesday, October 20, 2009


Spinach and romaine lettuce
2 gala apples, chopped
2/3 of a bag of craisins
1 bottle Kraft poppy seed dressing
1 bottle Kraft Italian dressing
1 1/2 c. candy slivered almonds

Candy Slivered Almonds

1 1/2 c. slivered almonds
1/2 c. sugar
2 tbsp. margarine
1/2 tsp. vanilla

Salad - mix in a bowl half spinach and half romaine lettuce, add chopped apples, craisins. Pour half of the bottle of creamy poppy seed dressing and half of a bottle of Italian dressing. Do not put dressing or candied almonds on the salad until you are ready to serve. To make candy slivered almonds - combine ingredients and cook over medium heat until sugar melts, turn your heat to low and continue stirring until mixture is a golden brown and has a caramelized look to it. Pour out on cookie sheet to cool. After cool, break into pieces to put on salad.




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