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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach and romaine lettuce
2 gala apples, chopped
2/3 of a bag of craisins
1 bottle Kraft poppy seed dressing
1 bottle Kraft Italian dressing
1 1/2 c. candy slivered almonds


Candy Slivered Almonds

1 1/2 c. slivered almonds
1/2 c. sugar
2 tbsp. margarine
1/2 tsp. vanilla
Directions:
Directions:
Salad - mix in a bowl half spinach and half romaine lettuce, add chopped apples, craisins. Pour half of the bottle of creamy poppy seed dressing and half of a bottle of Italian dressing. Do not put dressing or candied almonds on the salad until you are ready to serve. To make candy slivered almonds - combine ingredients and cook over medium heat until sugar melts, turn your heat to low and continue stirring until mixture is a golden brown and has a caramelized look to it. Pour out on cookie sheet to cool. After cool, break into pieces to put on salad.

 

 

 

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