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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 oz. pkg. Cream Cheese- softened
1- can artichoke hearts drained & chopped
(pick off & discard outer tough leaves)
2- T. chopped garlic
1- box frozen chopped spinach, thawed and drained. Blot with paper towels to remove all water.
2- c. white cheese
1/2- c. Parmesan cheese
Directions:
Directions:
Mix and bake at 325º - 350º until hot and bubbly (15-20 min)

Use a shallow casserole dish for easy dipping.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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