"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raised Doughnuts (Refrigerator Rolls) Recipe

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This recipe for Raised Doughnuts (Refrigerator Rolls), by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, October 19, 2009


2 pkgs. dry yeast
2 1/2 c. warm water
3/4 c. butter
3/4 c. sugar
2 eggs, well-beaten
8 to 8 1/2 c. flour
2 1/2 tsp. salt
Doughnut Glaze:
1 c. powdered sugar
2 tsp. butter
1/8 tsp. salt
1 tsp. vanilla

Soften yeast in warm water. Add butter, sugar, eggs, 4 c. flour and salt. Stir smooth. Add remaining flour. Cover tightly and store in refrigerator overnight or until needed. When ready to use, punch down. Dough will keep 2 or 3 days. Roll dough 1/2 thick. Cut and place of floured board and let rise. Fry in deep, hot oil.




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