Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olive Garden's Roma Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden's Roma Soup is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) cans garbanzo beans- drained
6 slices bacon
1/2 c. oil
3/4 c. diced onion
1 c. diced celery
1 c. diced carrots
1/4 tsp. minced garlic
1 1/2 c. canned tomato diced- drained
4 c. chicken broth
1/2 tsp. pepper
1/8 tsp. dried rosemary
2 T. chopped parsley
1/2 c. mini bowtie pasta, uncooked
Directions:
Directions:
Cook bacon and drain with paper towels, chop and set aside. Cut beans in half and set aside. Heat oil, add onion, celery carrots and garlic. saute for 5 minutes over medium. Add tomatoes, chicken broth, pepper, rosemary, parsley, beans, and bacon. Bring to a boil. Reduce heat to simmer and cook for 20 min. Meanwhile cook pasta according to package. Drain and add to soup. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!