Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chile and cheese rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile and cheese rice is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup long grain rice
1 can (4 oz) diced chiles
1 1/3 cup sour cream
2 cups shredded jack cheese
Directions:
Directions:
Cook rice according to package directions. Combine rice, chiles, sour cream and 1 1/2 cups cheese. Turn into a greased 1 1/2 quart casserole; sprinkle remaining cheese on top. Bake, uncovered, in a 350 oven for 30 minutes or until cheese is bubbly and rice is heated through.

Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!